Ingredients: 150 g butter200 g icing sugar300 g flour1 egg1/2 tsp baking powder2 tsp Spekulatius spiceRolls or moulds for Spekulatius motifs (If no Spekulatius spice is available, simply mix the following ingredients together:Mix 1 tsp ground cinnamon with half a tsp ground cloves and cardamom together). Preparation: Mix the flour …
Ingredients: For the dough: 300 g flour30 g baking cocoa2 tsp. coated – baking powder1 sachet vanilla sugar1 egg150 g butter For the filling: 250 g butter500 g low-fat curd cheese200 g sugar1 sachet vanilla sugar3 eggs1 pack vanilla pudding powder1 mark of vanilla bean Preparation: Mix the flour with …
Ingredients: Dough: 250 g margarine250 g quark250 g sugar2 eggs500 g flour3/4 sachet baking powderGrease for the sheet Covering: 250 g chopped almonds250 g sugar250 g butter1 tbsp honey3 tbsp condensed milk Preparation: For the dough, first mix margarine, eggs, sugar, quark, flour and baking powder well and then knead …
Ingredients: 100 g white chocolate300 g dark chocolate700 g soft butter1 packet of vanilla sugar250 g sugar6 eggs (size M)450 g flour1 sachet baking powder6 tbsp + 200 g whipped cream3 tbsp baking cocoa500 g frozen raspberries100 g raspberry jelly50 g icing sugar12 g coconut oil Preparation: Chop the white …
Ingredients: 5 separated eggs125 g sugar (once 90 g and once 35 g)Salt100 g flour50 g corn starch or corn flourapp. 500 g strawberries500 g cream2 sachets cream stiffener1-2 tablespoons icing sugar Preparation: For the dough, mix the egg yolks and 90 g sugar with a hand mixer to a …
Ingredients: 200 g white chocolate150 g unsalted butter3 eggs (size M)100 g sugarSalt200 g flour1 teaspoon baking powder200 g frozen raspberries400 g whipped cream400 g dark chocolate50 g meringue tuffs Preparation: For the dough, chop 150 g of white chocolate and melt with the butter in a hot water bath. …
Ingredients: 120 g unsalted butter280 g flour2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt100 g chocolate lentils2 eggs1 sachet vanilla sugar250 ml milk160 g sugar12 paper cups Preparation: Preheat the oven to 200 degrees Celsius. Place the paper cups in the muffin tray. Melt the butter in a small pot …
Ingredients: 500 g flour (type 550) – you can also use strong white flour1/2 cube yeast or 1 sachet dry yeast75 g sugar125 ml lukewarm milk2 eggs1 sachet vanilla sugar100 g unsalted butter1 pinch of salt Preparation: (If dry yeast is used, let it rise with about 2-3 tablespoons of …
Ingredients: 80 g dark chocolate80 g unsalted butter80 g ground almonds4 eggs – separated2 eggs1 pinch of salt1 sachet vanilla sugar150 g sugar30 g baking cocoa For the topping: 500 g strawberries (depending on taste, there may be more strawberries)2 sachet strawberry/fruit gelatine Preparation: For the dough, chop the chocolate …
Ingredients: 350 g soft butter 350 g sugar 1 mark of a vanilla pod or vanilla sugar 6 eggs350 g flour 3 teaspoons of baking powder2 lemons For the topping: 1 pack of icing sugar Preparation: Grate the lemon zest and squeeze one of them. Collect the pitted juice in …
